easy toffee crisp
2007-12-20

36 Soda crackers with unsalted tops
1 cup Butter or regular margarine
1 cup Brown sugar, packed
6 ounces Semisweet chocolate pieces

Directions:

Lightly grease 15x10x1 inch jelly roll pan. Line bottom of pan evenly with soda crackers. Combine butter and brown sugar in 2 quart heavy saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue cooking 3 more minutes, stirring constantly.

Pour mixture evenly over crackers. Bake in 375F oven 15 minutes. Remove from oven. Sprinkle with chocolate pieces. Let stand 5 minutes. Spread melted chocolate over crackers.

While still warm, cut between crackers making squares. Chill in refrigerator until set.

An absolutely fabulous candy! Tastes and looks like butter crunch.